|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed sushi PIC dump PH meter calibration solutions in hand sink near sushi station and observed a spoon being stored in hand sink at pizza station. CDI: EHS provided education to pizza station employee and sushi PIC that hand sinks may not be used for any purposes other than hand washing and spoon was removed from pizza station hand sink. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed two containers of ribs being held in grab and go cooler, several packages of sliced turkey breast in another grab and go cooler, and two packages of Brie cheese being held in cheese case all above 41F. See temp chart. CDI: PIC voluntarily discarded turkey breast and Brie cheese and placed ribs in walk in cooler to rapidly cool as it was prepared approximately 3 hours prior. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed a stack of single use pizza to go containers being stored on prep counter right side up outside of their original packaging. CDI: Employee inverted containers to protect against contamination. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed several metal containers being stored on clean storage shelf with sticker residue on outside of containers. Containers were not being stacked within eachother. Remove sticker and residue from outside surface of containers. |