|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- Observed in Sushi area raw foods above RTE TCS foods in reach-in cooler below prep-line. -CDI-PIC was educated and TCS food items were rearranged in proper storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed in Pizza area shredded mozzarella cheese and marinara sauce w/ temperatures of 42F on the prep-line; observed in reach-in cooler below prep line shredded mozzarella cheese, Italian sausage and sliced tomatoes above 41F ( were stored overnight). -CDI- PIC was educated and TCS food items that were on the prep-line were placed in WIC and TCS food items that were stored in reach-in cooler were voluntarily discarded. Points not escalated due to improvement.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two food employees not wearing beard guards. -CDI- PIC was educated and food employees were given beard guards. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed in Pizza area reach-in cooler ambient temperature at 44F. PIC was notified and work order was placed. |