|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed hand sink near the WIC blocked by a speed rack.
CDI - Speed rack was removed. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed sliced chicken inside the sandwich prep stored above 41F.
Observed 4 containers of deviled eggs stored above 41F inside the retail deli case.
Items were prepped earlier that morning and placed directly into units.
CDI - Items were moved to the WIC for rapid cooling.
No point escalation, observed improvement from previous inspection. If cold-holding continues to be an issue points will be increased. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs Observed multiple items, prepared the previous day, stored inside the sandwich prep top with no date marking.
CDI - The correct date markings were added. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed sanitizer used to wipe down prep tables and other possible food contact surfaces at or below 100 PPM of QUAT sanitizer.
CDI - Sanitizer was replaced at the proper concentration. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed stickers still on avocados prepped to be placed in sushi prep unit.
CDI - EHS intervened, Items will be washed properly before placing inside unit. |