|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P All TCS foods in pizza unit measured 44-45F (pepperoni, sausage, tomatoes, pizza sauce, mozzarella, and feta cheese). TCS foods in cold holding shall measure 41F or less. CDI - All TCS foods discarded in unit. VR - Verification required in 3 days that unit is repaired or not being used. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Chub of deli chicken was dated as being opened on 1-11. TCS ready-to-eat foods must be used within 7 days of opening, with day 1 being the date of opening. CDI - Chicken discarded. 0 pts. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 2 deli employees preparing food with watches on wrists. Food employees must not wear jewelry on their hands or wrists, with the exception of a plain band ring. 0 pts. |