|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chicken packaged in clam shell containers at greater than 45 F. The items of concern were on the top layer of packages. These were discarded and manager was instructed to keep product in single layer in display. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf_ Items kept at 41 F and below should be discarded at 7 days. Discard date of 8 days was observed on brie cheese. Instruction given. |