|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301-14 Observed employee not washing hands before changing gloves-went from prep to washing utensil-to clean gloves-CDI-Hands were washed |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202-12 Water not flowing for 15 sewconds at hand sinks in ladies restoom |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
.4-602-11 Observed a greasy buildup on pans-CDI-All pans were rewashed |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501-19 Observed employee in pizza area not following procedures for TPHC-CDI-All pizzas were thrown out. No time had been recorded since 11-30-14 |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901-11 Observed pans stacked wet on clean side of 3 comp sink |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
r4-602-13 Clean display cases, inside reachins, carts, under tables, shelving and sinks |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501-12 Make sure all floors are cleaned frequently-underneath equipment and in corners |