|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF Observed the consumer advisory for the sushi station not to be present. A proper consumer advisory shall be posted. -RVR |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF Observed some sushi to be at 46F-47F in cold holding display case. Ensure that items are 45F or below before putting them into the display case. -CDI Items were moved to the walk-in for cooling. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Controlling Pests - PF Observed several flies stil in the bakery/deli area. -CDI The facility has fly lights installed and fly strips properly hung. The facility has a program of extermination and is working to correct the problem. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed boxed food items stored on the walk-in freezer floor. Observed open dry goods foods stored open and exposed. Any dry goods foods shall be stored in containers with lids or in bags with resealable closures. Label all dry goods food containers if they hold granular items such as salt, sugar, or flour. |