|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed numerous sanitizer bottles to be at less than the required concentration, including all of the bottles used for the slicers. Sanitizer must be at the proper strength for use. -CDI Bottles were refilled and C. Elmore directed that the slicers be washed, rinsed, and sanitized. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Controlling Pests - PF Observed a significant number of flies around a back area of the deli bakery. Provide traps and pest control such that the flies are eliminated. -VR |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
Observed knives stored under equipment. Do not store utensils under equipment as these areas may not be clean. Observed tongs stored on the bottom surface of a display case.3-304.12 In-Use Utensils, Between-Use Storage - C |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PF Observed testing strips not being properly stored and used. This was a factor in the failure to provide proper sanitizer for the spray bottles. Properly store and use the sanitizer test strips. -CDI Strips were provided, properly stored, and staff were instructed to use the strips to verify proper sanitizer concentrations. |