|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed a staff member to be eating a cookie in the deli area. The process of sampling food is allowed, but eating food as a snack or meal is not allowed. -CDI Staff member was asked not to eat in the kitchen. Management was made aware that sampling is allowed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
. 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed cooked potatoes to be cold held at 48F. -CDI Item was discarded. |