|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
. 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingObserved some items not properly date marked. Items included cut leafy vegetable from the previous day, tuna salad from the previous day. All refrigeration required, ready-to-eat items shall be properly date marked and discared within the proper time-frame. -CDI Items were date marked or discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentObserved a small leak in the drainline of the chicken prep sink. Repair the leak before it get worse. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-CleanabilityObserved some floor damage at the fryers. Ensure the floor stays in good repair and is smooth and easily cleanable. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smokingObserved a drink to have been improperly stored in a supply cupboard in the deli. Do not store personal drinks inside these cupboards as they are also used to store customer service items. |