|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed TCS items in pizza prep unit holding above 41F. Ambient temperature of unit was 55F. CDI - PIC instructed employee to place items stocked within the last hour in the WIC to cool. Anything not stocked within the last hour was discarded. - 1.5 -
A VR will be conducted within 3 days to verify repair of unit or continued discontinuation of use.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed pizza prep unit holding above 41F. Compressor coils appeared to be freezing over. PIC placed maintenance order at time of inspection. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed door tracks at deli display with accumulation of food debris. |