|
22
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - REPEAT - Observed various TCS items holding above 41F in grab n go island unit (see temperature chart). - CDI - PIC voluntarily discarded all items holding above 41F as they had been in the unit overnight. - *NOTE: Risk control plan (RCP) will be implemented beginning 6/8. EHS will email PIC draft of RCP by close of business on 6/6. EHS and PIC will meet on 6/8 to discuss, finalize, and sign RCP.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |