|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P 3 to-go containers of chicken in retail cooler measured 45-47F. Cooler air temperature was 46F. TCS foods in cold holding shall measure 41F or less. CDI - Chicken discarded. Do not use cooler unit until it is repaired. Improvement from last inspection. REPEAT
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Pizza sauce, sausage, and feta cheese were missing date labels in pizza cooler. 2 salads in walk-in cooler were missing date labels. Sliced meats in sandwich cooler had today’s date, but employee stated that some meats were actually pulled from the walk-in cooler and prepared last night.1 portion of roast beef was missing date label in display cooler. TCS ready-to-eat foods must be labeled with date if held for over 24 hours. CDI - PIC discarded items and changed dates of ham to yesterday’s date.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Cut ham and Turkey in sandwich cooler bottom measured 44-45F and were cooling since 7:30AM. Do not use sandwich cooler to cool TCS foods. Use walk-in cooler or freezer. CDI - Sliced meats moved to walk-in cooler and measured 41F at 11:15AM. 0 pts.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Deli manager was checking temperature of chicken with bracelets and watch on wrists. Food employees shall not wear jewelry on their hands or wrists. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repair retail cooler that had an air temperature of 46F. Do not use until it is repaired. 0 pts. |