|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - REPEAT - Observed various TCS items holding above 41F in multiple refrigeration units throughout facility (see temperature chart). PIC voluntarily discarded items held for over 4 hours and moved remainder of items to walk-in freezer to quickly cool. - VR - Verification required within 3 days to ensure all refrigeration units holding at 41F or below. - NOTE: If cold holding violations persist at next routine inspection, risk control plan will be implemented. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed multiple squeeze bottles of condiments lacking labels. Label all squeeze bottles. |