|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Slicer soiled after being cleaned at end of previous day, and before use on this day. CDI- slicer broken down and moved to 3-compartment sink for cleaning process. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Found chicken nuggets, sliced deli meats, and deli sandwiches holding above 41F in grab n go cases. CDI- sandwiches moved to WIC. Dropped to 40F within 45 minutes. Chicken voluntarily discarded. Sliced meats dropped to 41 F in 30 minutes. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: found Humboldt Fog cheese dated for 8 days. CDI- cheese consultant determined it was a system error. Printed labels will be chAnged company wide within 24 hours for correction to show 7-day holding time. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Found celery bundles stored in damp, previously used cardboard box. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Cardboard boxes that previously held arriving produce being re-used for other food storage. Cardboard box was damp and previously held green beans. |