|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled utensils such as greasy pizza slicer, scoops, and debris on spatulas at pizza 3 comp sink stored as clean. CDI PIC removed all soiled utensils to be properly rewashed at the 3 comp sink. Repeat violation. Points were not esculated due to improvement in cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed turkey slices, roast beef, and chicken tenders above 45F (see temp chart). Observed mozzarella cheese and pizza sauce at pizza station above 45F (see temp chart). PIC stated that reach in unit at pizza station is broken and has put in a work order. Ambient temp of reach in was 52F. CDI turkey slices, roast beef, mozzarella cheese, and pizza sauce were placed in the walk in cooler. PIC voluntarily discard chicken tenders. |
|
35
|
0
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed bottles of oils and sauces at sandwich prep and sushi prep area not labeled with the common name. Ensure to label in order to easily identify. Repeat violation. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment. Observed pizza station reach in unit not properly functioning. Ambient temperature was 52F. Observed broken reach in doors at the Asian Bar prep area. PIC stated that work orders have been placed for both units. PIC removed items in the pizza reach in unit and stated that they will discontinue to use unit until fixed. |