|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Handsinks may only be used for handwashing.-Pf: Observed employee rinse rice container at handsink. CDI- sink cleaned for use. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Found soiled utensils at Asian Bar prep area from overnight, stored as clean. Scissors, with greasy residue between blades; food attached to cutting utensils. CDI- all utensils sent back to cleaning process.
***Comment: through conversation with deli manager and store manager; determined slicers are thoroughly cleaned (wash, rinse, sanitize) once a day. Food contact surfaces must be cleaned every four hours at least when in use. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed bottles of oils at make stations not labeled. |