|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed several chubs of turkey and ham without dates. According to an employee the TCS items were either opened late last night or the day of the inspection. Ensure if a TCS food is not intended to be used the day of open or preparation that it is dated. CDI- The employee was able to back date these items.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- REPEAT- Observed turkey dated for 11/12, two chubs of turkey without a date, and ham without a date. An employee stated a few of the chubs were opened on 11/28 and others were unknown. CDI- PIC voluntarily discarded the items. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.- Observed flies throughout the department. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.- Observed several buckets and boxes of food stored on the floor throughout the department. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. -REPEAT- Observed food debris build up on the inside of cold holding equipment, gaskets of cold holding equipment, and grease build up on fryers and oven. Clean non-food contact surfaces as often as needed to reduce and prevent the build up. |