|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed all items on sandwich prep line not dated on log sheet since 7/10. CDI- PIC stated he knew when items were placed on line so he properly dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Two brie cheeses dated 6/28 and 6/29. CDI- Items voluntarily discarded by PIC.
Observed significant improvement of date marking particularly in the deli meat case. Continue to work on date marking throughout. Ensure that all product is being dated as needed. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. - 0pts - Observed stickers on avocados and are not being washed. Ensure that stickers are removed and avocados are washed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - 0 pts - Observed several torn gaskets throughout. Repair. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
7 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Repeat - Cleaning needed in gaskets of all reach in units including in pizza/cheese section. Cleaning needed on outsides of doors in pizza section and inside single service under counter storage near sandwich station. |