|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - 0 pts - Several knives stored in rack observed soiled. CDI- Knives placed in three compartment sink to be washed, rinsed, and sanitized. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Repeat - Three packs of deli meets and meatballs stored in the deli case were not labeled. CDI- PIC discarded one package and the others were labeled.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Several packages of deli meats were out of date. (9/09, 9/14, 9/18). CDI- Product was discarded.
Something classic quiche products were dated for 10/28. After discussion with the PIC they stated that the product was incorrectly dated and should read 9/28. // Soft cheeses are being dated for 8 days rather than 7. PIC is aware of situation and will work to change in the system. For now they will manually change it to the proper day. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Repeat - Egg rolls cooked and placed on display (85F), chicken cooked and tightly covered (65F), and tomatoes and lettuce stored on make top to cool (50F). CDI- All items were cooled down properly. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - 0pts - One scoop handle stored in contact with rice. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Repeat - Cleaning needed in the deli display case, gaskets, and reach in coolers and storage areas. |