|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Raw chicken stored above raw pork and raw turkey stored above raw pork in market walk in cooler. Recommend to monitor more closely storage of raw products. CDI- PIC rearranged product according to final cook temperatures.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - Unwashed cucumbers and other vegetables stored above two containers of washed ready to eat broccoli. CDI- Sushi chef placed RTE foods above unwashed vegetables. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Repeat -One container of chicken patties in sandwich prep unit was prepared on 2/19/15 read 50-56F. CDI- Chicken was voluntarily discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Repeat - One pack of roast beef was not labeled. CDI- Items was discarded. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - PIC could not produce complete written procedures for TPHC of pizza. Establishment is currently keeping a log with a 2 hour discard. CDI- PIC received and completed a TPHC form. This form provides complete TPHC procedures and follows Harris Teeter policy. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - A container of pads used for rotisserie chicken packaging observed with visible water splash. Items are being stored next to hand washing sink. Visible splash observed on covered single service containers next to hand washing sink in sushi area. Recommend to move paper towels above hand sink to prevent splash. CDI- Pads were voluntarily discarded by PIC. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Minor cleaning needed in the deli meat display case and under the sandwich preparation unit. |