|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
. 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an employee drink (water) not stored to prevent contamination (on counter top beside utensils and food items). CDI- Drink discarded by PIC. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed one sanitizer spray bottle testing below 200 ppm (all other bottles tested within the appropriate concentration). CDI -PIC had sanitizer bottle refilled with fresh sanitizing solution. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed in prep cooler two pans of lettuce with temperatures above 45 F. CDI- After discussion with PIC, the pans of lettuce were discarded. Note: All other TCS foods in this prep cooler tested below 45F. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several TCS foods stored in the sandwich area prep cooler (lower) not date marked: slices of deli meat, a unlabeled plastic container with sausage and sauerkraut (this food item had been removed from the original package/container) and several opened packs soft cheeses. Also the chef list had not been updated to reflect the two new food dishes being displayed in the deli case. CDI - The undated TCS foods were voluntarily discarded by the PIC. The opened soft cheeses did not have any labels as to the type of cheeses they were, so the PIC discarded these items also.3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed in the walk in cooler expired food items that had not been discarded: grilled salmon (11/5) and cooked pasta (10/26). CDI - Discarded during inspection. Repeat. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed two unlabeled containers of seasonings spices. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed in the walk in freezer an open box of frozen meat stored on the floor. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed pans being actively washed in water with a temperature below 110F. CDI PIC added hot water to dish washing sink. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed an uncovered waste bin in the female employee restroom. |
|