|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. Observed 2 employees change gloves without washing hands between. PIC educated and employees complied.2-301.12. Hands shall be washed for 20 seconds using warm running water and soap and dried using an approved method. Observed employee do a quick wash and rinse of hands (less than 5 seconds). PIC educated and employees complied. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. Observed paper towels missing at one hand sink. Stocked during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. Observed all bottles of sanitizer at 100ppm Quat. Bag of sanitizer at dispenser had run out. Bag was replaced during inspection. All bottles refilled to 200ppm Quat. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. Observed wraps, salads in cold display at 51-55F. The items made today were placed in cooler to rapidly chill to 45F and items from previous days were discarded. Unit must be serviced. Return visit required. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. Observed boiled ham with a date of 8/11. Observed beef (meatballs) labeled with date of 8/18. Both were discarded. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Observed feta cheese unlabeled at sandwich station, spring rolls and crab rangoon filling unlabeled at hot bar prep station. All were labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. |