|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one (1) bucket of fried chicken at hot display with temperatures ranging from 128F to 134F. All other hot holding items were observed properly holding required temperature. CDI - PIC voluntarily disposed of out of temperature food item.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed one (1) pan of cooked shrimp held in water at sushi prep line. CDI - EHS and PIC discussed proper storage of ready to eat food items.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed multiple (approximately six (6)) boxes on floor of walk in freezer. Boxes had been received during earlier shipment on day of inspection. CDI - Employees rotated boxes to available shelves and carts prior to the end of inspection.
3-307.11 Protect food from contamination sources not specifically noted by the code. Observed one (1) handheld vacuum stored on cart of canned and bottled food ingredients (canned olives, oil and vinegar bottles, etc.) CDI - EHS rotated vacuum to lower storage of unused cart.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed one (1) dented can held on cart or rack used to store canned goods. Observed one (1) wedge of gruyere cheese at cheese RIC with discolored portion. CDI - PIC scanned out can and distressed cheese for disposal credit. |