|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed two (2) TCS food item (mesquite turkey chub and Brie wedge in deli case and cheese retail cooler, respectively) held for greater than 7 days (opened 06/17 and marked for 06/16, respectively.) PIC stated that Brie wedge was most likely misdated. CDI - EHS and deli manager reviewed procedures for date marking open, TCS food items. Out of date food was pulled from deli case to be weighed and voluntarily disposed of. REPEAT. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed four (4) TCS food items (lettuce rolls, shrimp wraps) in sushi grab n go cooler that were actively cooling when observed. CDI -Sushi manager rotated items to walk in freezer to rapidly complete cooling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed approximately four (4) flies in the deli area. No cross contamination of clean equipment or food was observed at time of inspection. |