|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed two (2) TCS food items (mesquite turkey chub and Cajun turkey chub) held for greater than 7 days (opened 01/15 and 01/20, respectively) in deli slicer case. CDI - EHS and deli manager reviewed procedures for date marking open, TCS food items. Out of date food was pulled from deli case to be weighed and voluntarily disposed of. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two (2) stacks of cardboard boxes holding sealed bread rolls (one open) on floor of walk in freezer. Per conversation with PIC, freezer contents were being reorganized to account for recently ordered stock. REPEAT. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed sandwich prep line underside unit with damaged door handle held on with tape. Per conversation with PIC, replacement sliding door has been ordered. REPEAT. |