|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed one (1) loose baguette roll on top of icing bucket in walk in freezer. CDI - PIC voluntarily disposed of improperly stored food item. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed one (1) portion of packaged TCS food in grab n go cooler 1 (chicken taco tray) and four (4) wedges of cut Brie cheese in cheese grab n go above 41F. Portions of containers that were below and behind cooling line of units were observed at 41F and below. Observed several wedges of Jarlsberg Cheese in portion of cheese grab n go above 41F, with ambient temperature of unit portion at 50F. CDI - PIC removed overstocked TCS food portions package to be credited and disposed of. Ambient temperature of Jarlsberg portion of unit was observed at 40F at end of inspection; Jarlsberg cheeses were rotated to WIC for rapid cooling prior to placement back at cheese grab n go.
Note: No escalation in point deduction due to some improvement from previous inspection; fewer TCS food items were observed irreparably out of temperature, and all TCS food equipment was observed at proper ambient temperature by end of inspection without additional correction or verification. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two (2) trays of cooked rotisserie chicken in WIC with closed lids nearing the 2 hour limit at approximately 101F and 104F. CDI - Department employee rotated rotisseries to walk in freezer to rapidly improve cooling. EHS provided cooling charts to PIC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Numerous (approximately ten (10)) flies observed throughout department. No cross contamination of exposed food or clean equipment by insects was observed. Per conversation with PIC, facility bug lamp is undergoing repair. Utilize approved pesticides and pest control to limit entry of insects. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two (2) boxes of sealed food on floor ow walk in freezer. CDI - PIC rotated boxes to readily available shelf space. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of single service tray lids stored with exposed food contact surfaces. Per conversation with PIC, lids were not to be used (outdated single service packaged variety.) CDI - PIC inverted single service articles to prevent potential contamination. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed one (1) leaking hose attachment at 3 compartment sink underside. Attach and maintain plumbing and water fixtures such that no leakage is observed. |