|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed some foods out in display areas holding above temperature threshold of 41F. Foods include crunchy roll, sushi salmon boars head ham, boars head, and chicken turkey. CDI- Foods found out of temperature were cooled down inside of the walk in cooler. A risk control plan will be set up for food establishment to follow up on by REHS on cooling due to all holding issues are due to cooling methods. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors around equipment with build up left attached. Recommend a higher cleaning frequency. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Replace blown bulbs to meet lighting intensity of 50 foot candles at least 30 inches above food preparation areas. |