|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed chicken in the customer self serve holding above 41F. Chicken was placed out around 12pm. CDI-chicken was placed into the freezer to rapidly cook back down. PIC discussed keeping chicken in single row while in the case to allow for proper temperature. Observed sushi in grab and go above 41F. CDI-sushi was put back into WIC to quickly cool down. REPEAT |