|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed a box of raw chicken touching a box of produce. CDI, PIC separated the boxes. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed cut Brie at 43 F in the cheese cooler. Observed Boars Head sliced deli meat in the display cooler at 43-44 F. CDI Brie discarded due to being cut before today. Boars Head deli meat returned to cooler to cool to 41 F, products were prepared this morning less than 4 hours ago. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed two squeeze bottles with oil and vinegar that were not labeled at the sandwhich cooler. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed the sandwich cutting boards with deep grooves that are no longer cleanable. Replace or repair the damaged boards.
4-501.11 Maintain equipment in good repair. Observed minor damage to display cabinets. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed surfaces in the deli meat display and the sandwich display in need of cleaning. Observed some parts of the sandwich station cabinet with residue along the front edges of the cabinet. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed the floor under the fryer and oven collecting grease. Observed the kitchen ceiling collecting dust around vents. |