|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed cooked chicken in the cold display with todays date showing a time when the EHS was onsite. Per discussion, the chicken was prepared yesterday. CDI, Establishment allowed to place correct date on the product
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris and residue collecting in crevices in the sandwich station refrigerator. |