|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Pan of sliced tomatoes prepped and placed into sandwich station prep top with temperature above 41f. CDI - tomatoes removed from sandwich station line to walk in cooler for rapid cooling before returning to sandwich station. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flies in bakery area of deli. Contact PCO for pest service. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Area, Enclosures and Receptacles, Good Repair - C Large hole in dumpster chute allowing pest entry needs repair. This was also noted on meat market inspection for this location last week. |