|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed PIC wash hands and used same washed hands to touch faucet knobs while turning water off. CBI/CDI- Educated employee on proper hand washing, employee washed hands continuously throughout. 0 points. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked ribs being hot held under 135 degrees F. CDI- foods were voluntarily discarded. -1.5 points. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -Observed cheese and sliced tomatoes cold holding >41 degrees in cold hold sandwich unit. CDI- foods were placed in walk in cooler to cool for corrective action. 0 points due to this being first cold hold violation since the new rule took effect in 1/1/19. u |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed Swiss cheese with a date that exceeded passed 7 days. CDI- PIC adjusted cheese date mark prior to the conclusion of the inspection. REPEAT -1.5 points. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in prep kitchen area. - 1 point. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Remove debris buildup from interior of the cold hold display case, remove grease buildup from fryers and floors adjacent to fryers. -.5 points. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. 0 points. |