|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed two handsinks blocked by carts during inspection. CDI: Carts moved and access restored. REPEAT. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a chub of capicola with no date marking to indicate when it was opened. CDI: Product was voluntarily discarded by PIC. Significant improvement has been shown since previous inspection in regard to datemarking compliance, thus points were not escalated. REPEAT. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabelled oils and spices on sandwich prep line. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair. Observed liquid back up in mop sink in back of store. PIC called plumber during inspection and is awaiting repair. VERIFICATION REQUIRED within 10 days. |