|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P- 2 pt- Observed employee don gloves without washing hands and then slice cheese. CDI- PIC instructed employee to wash hands and then don gloves.
2-301.14 When to Wash - P- Observed employee use a cleaning agent and then donned gloves without hand washing. CDI- Employee was told to change gloves and wash hands properly.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed an employee turn off the handsink with bare hands. CDI- PIC instructed employee to use a towel to turn the handsink off. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- 0 pts- Observed several speed racks in front of a handsink. CDI- PIC moved all the speed racks. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- 1pt- Observed brown sushi rice covered in the low reach in cooler at 50F. Also observed sushi in the display case at 47F. CDI- Employee moved the rice to the walk in cooler uncovered and the PIC informed the employee the item needs to be 45F before it hits the display case. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. -0pts- Observed plastic container stored on RTE food on the sandwhich prep unit. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
-4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. -0.5pts- Observed walk in cooler fan covers in need of cleaning due to dust build up. Also, observed cleaning needed in reach in and display coolers. |