|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Repeat- Ribs, chicken wings, and fried chicken in front deli display read 46-50F. CDI- All product packaged today was placed in cooler for rapid cooling. Product from yesterday was voluntarily discarded. // Grilled vegetables, potatoes, kale salad, and rot. chicken salad read 46-49F in chef case. CDI- All product placed in freezer for rapid cooling. // Chicken in sandwich case read 49F. CDI- PLaced in cooler for rapid cooling.
All equipment working properly. Food in walk in cooler at proper temperatures which leads me to conclude that product may be left out for an extended period of time before being placed on display. Monitor procedures and ensure temperatures are correct by using a thermometer. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Five packs of deli meat dated for 3/05-3/09. Ensure that all deli meats are being discarded within the 7 day parameter. CDI- Product voluntarily discarded. // Wings, rotisserie salad, and other product are being dated for date of packaging or placing on display not for date of actual cook or prepare. This process should be discontinued as this extends the shelf life of the product. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - 0 pts - Observed kale salad, slaw, and chicken mix stored tightly covered. CDI- Product properly vented. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - 0 pts - Observed sanitizer spray bottles stored on the rims of trash cans. Discontinue procedure as this makes the sanitizing bottle a soiled surface. CDI- PIC washed bottles. |