|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands between glove uses and before donning gloves. Observed employees changing gloves without washing hands between. Educated. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.17 Properly date mark TCS (time/temperature control for safety), RTE (ready-to-eat) foods which will be held in facility for more than 24 hours after opening or preparation. Observed one chub of turkey unmarked. Observed salami with a 30 day date mark. Salami listed as 'keep refrigerated' shall be marked with a 7 day date mark once opened. Educated staff. Verification required. . |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 A plumbing system shall be in good repair. Observed major leak at sprayer hose to the right of the 3 compartment sink. |