|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees. Employees shall understand when to report illnesses, symptoms and exposure and PIC shall understand when to allow ill employees to return to work. Employee health policy not in place. CDI by instruction and handout given. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco. Employee beverages must be covered and stored in a manner that prevents contamination. Observed open can of soda in reach-in cooler below sandwich prep top. CDI by instruction and removal of employee drink. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash. Ensure employees hands are washed as often as necessary to prevent contamination. Observed employees not washing hands between glove changes and wearing same gloves when changing tasks. CDI by instruction. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Properly date mark TCS (time/ temperature control for safety) foods that are ready to eat and held more than 24 hours. Manager stated cheeses are kept for up to 30 days or the manufacturers "use by" date, whichever comes first, before being discarded. Advised manger that certain cheeses are exempt from date-marking, but not all. CDI by instruction. Exempt cheeses are listed on page 417 of NC Food Code also gave list. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing of frozen foods shall be done under refrigeration, as part of the cooking process, or submerged in cool running water (less than 70F). Observed thawing of frozen ribs by submerging in cool water, but not running water. CDi by instruction and items placed in refrigerator for thawing. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.116 Dumpster area must be kept clean and well drained. Observed food scraps and standing water around dumpster area. Check area for possible blocked drainage. |