|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . - Observed salmon and shrimp cold holding above 41F in sushi cooler (see temperature chart). Also observed sliced white American cheese, sliced sharp cheddar cheese, deli turkey, and bbq cold holding above 41F in sandwich station cooler (see temperature chart). - CDI - EHS discussed proper cold holding with PIC. Cooler doors must remain completely closed when not in use. PIC voluntarily moved items to walk in cooler to quickly cool. EHS observed all items reach 41F or below. |