|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf
Observed only 83F max. water in the restrooms used by employees today.
VR in 10 days. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed TCS items in the sub station holding at >45F today- product made this morning and that were within their cooling time, were moved to the walk in cooler and blast chiller. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed cheese, pepperoni, chicken etc pizza, stored at room temperature before it is to be cooked but it had no time marked. Sticker with start time put under pizzas to correct.
Staff are timing the cooked pizzas as required. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination. -P
Observed degreasor stored over clean dishes- moved to chemical storage to correct. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flies in the faclity. Gnats have been treated for and there are none today. |
|
40
|
0
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed veggies having stickers pulled off, cut with bare hand, and put into the original veggie box. Staff stated that they would be washed tomorrow before use. These need to be washed, placed into a clean container, and then cut with gloves on both hands. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed utensils to be used at the carving station stored in an open container on an uncovered table where customers have access. Moved to below the carving staiton to correct |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C
Observed a lint roller stored with spices- moved to employee locker area to correct.
6-202.11 Light Bulbs, Protective Shielding - C
Observed a light bulb that was not coated on the carving station warmer and some peeling on the chicken display. |
|