|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed an employee handling raw chicken wtih gloves on, took gloves off, and then touched the handle of the pan where chicken was cooking. Employee stopped and put back to working with raw chicken. PIC washed adn sanitized the handle to correct.
Wash hands after handling raw meat, before touching clean items or RTE items.
2-301.14 When to Wash - P |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed TCS foods stored at >45F today on teh sub line, hot asian cooking station, and the pizza make table. All products discarded except the hot asian foods on the rolling cart.
Do not roll the entire cart out to prep one item- only pull out that item.
Pizza station make table had been unplugged by contruction workers- products discarded.
Sub station line had foods stacked too high and lettuce/tomato were left out too long on the transfer from walk in to make table.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed soft cheeses such as brie and chumus dated for 6 days but they were only holding between 41-45F. Expiration date changed to correct.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
Observed degreasor stored over napkins and another stored with spices- moved to designated chemical storage today.
7-201.11 Store toxic materials to avoid contamination. -P |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed drain flies in the kitchen.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
Observed some food employees today with wrist watches and hard to clean rings.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed deep dark grooves in the sub line cutting boards- replace.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed a pitted floor in the kitchen
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed some lights out on the hot bar.
6-303.11 Intensity-Lighting - C |
|