|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11(A) Eating, Drinking, or Using Tobacco - C Do not eat over any area where the facility food may be subject to contamination from eating. Observed food employee preparing pizza on a prep table while eating out of the bag from which the ingredients are being dispensed. CDI - PIC instructed food employee not to eat over food prep area. -1-. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
Yes |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed procedure and verbal confirmation that the final cook temperature is 125F for the London Broil and the Roast. Per requirements, the final cook temp of these products is 130F. VR required no later than 07/15/2016. -0- |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tightly wrapped items that have been at room temperature going through the cooling process again. CDI - Instructed PIC on the iomportance of not taking all items to room temperature. Only remove those items that are being prepped so everything on the speed rack does not go through the cooling process constantly. REPEAT -1- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one food employee in the deli and one in the cheese station with wrist watch on hand and detailed rings. Remove the watches and keep gloves on rings that are not smooth wedding bands. -0- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked pans on the drying rack. Separate these useing pyramid or other stacking method. -0- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed cups for coffee station with lips exposed. Use plastic wrapping or other method to protect the lips. -0- |