|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed prep cooler under sub station with items at 50F. Prep cooler is not fully closing when they are busy. REPEAT. VR required no later than 02/11/2016. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed oven thermometer in prep unit under sandwich station. VR required no later than 02/11/2016. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed trays used in deli stored under soiled tools on shelf. CDI -PIC moved tools away from clean items. -0- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed pre-rinse spray nozzle leaking at connection between hose and piping. Repair. -0- |