|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed tuna in sushi station date marked for discard on 08/16/2015. CDI - PIC voluntarily discarded tuna. -0- |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed three prep tables with quat sanitizer spray bottles stored on them between uses. CDI - Sanitizer moved below prep surface. -1- |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed three employees in deli wearing wrist watches at beginning of inspection. CDI - PIC had employees remove items. -.5- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving near 3-comp sink with buildup present on top side and under side of shelves. Clean. -0- |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain hand washing sinks, toilets and urinals clean. Observed heavy stain in front of urinal and a heavy urine odor present in the men's restroom. Clean. -.5- |