|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: TCS foods shall be held cold at 45 F or below. Observed South Park chicken in deli case 49 F. CDI- moved to freezer for rapid cooling.Observed chicken wings in walk in cooler 49 F dated previous day. Voluntarily discarded. |
|
27
|
2
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
Yes
|
No |
8-103.12 Conformance with Approved Procedures - P,PF: Follow approved procedures for handling of acidified sushi white rice. Observed rice in use upon entry. No pH of rice had been recorded in log book. No labels on containers of acidified rice per HACCP flow chart. |