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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDOMINOS PIZZA #5550
Address3205 N SHARON AMITY RD
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 6/18/2025
Final Score @ Grade
95 A
General CommentsEHS observed newly added walk in cooler located outside of the establishment. EHS observed only dough being stored in outside walk in cooler. EHS observed walk in cooler locked when not in use. Facility needs to contact Code Enforcement for approval of new walk in cooler located outside. Facility does not dilute RTU pizza sauce, according to PIC. Therefore, According to Variance letter dated 6/29/2022, RTU pizza sauce along with other sauces are deemed Non-TCS ONLY in non-diluted form.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No No No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed facility without a certified food protection manager onsite during inspection. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed pair of scissors being stored in hand sink. CDI: Item was removed.
16 3 Food-contact surfaces: cleaned & sanitized Yes Yes No REPEAT 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed multiple plastic containers with food and sticker debris while being stored as clean. CDI: Items were rewashed during inspection. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
28 1 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed 3 spray bottles of chemicals without labels. CDI: Items were labeled during inspection.
44 0 Utensils, equipment & linens: properly stored, dried & handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal and plastic containers wet stacked.