|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Employee couldn't tell me about health policy and could not find a copy of one. Reviewed a health policy and left one to be posted or reviewed with staff. |