| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified food protection manager onsite today.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
Observed employees using bare hands to scoop out ingredients for pizzas... The ingredients left in that container will not be used immediately and were touched by that hand. According to the rules, no bare hand contact may occur unless the food will be immediately used and reach 165F or more. Gloves need to be used or a scoop with a handle.
Observed no gloves onsite for covering bandages.
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed 50 ppm quat in the sanitizer bottle today- dumped out and refilled with 200ppm quat to correct.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed sanitizer concetrate stored over a clean towel.
Towel moved from under the chemicals to correct today.
7-201.11 Store toxic materials to avoid contamination. -P |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed daylight coming in from the top and bottom of the back door- provide door sweeps or repair.
6-202.15 Protect outer openings of establishment from insect or rodent entry. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed a torn gasket on the walk in cooler, hard to clean handles on the reach in cooler, and tape on the walk in cooler light. Reattach loose metal bars to table where they are hanging.
4-501.11 Maintain equipment in good repair. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
Observed build up on the 3 comp. sink in the crevices.
4-301.12 Manual Warewashing, Sink Compartment Requirements - PF |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on the metal rack in the cutting room and wiring inside.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
Observed no covered trash can in the employee restroom.
5-501.17 Provide a covered waste bin in female restrooms. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed the cardboard dumpster with a broken lid and holes in it- replace.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.111 Keep storage areas and bins for waste in good repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed build up on walls today.
observed missing floor tiles, hole in wall at back door and at walk thru, and torn ceiling tiles. Observed loose baseboard in spots- reattach.
Reattach metal wall plate behind oven.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |