|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C: Person in charge must have an Ansi accredited food protection manager certification. |
|
2
|
3
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
Yes
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P: Person in charge could not produce employee health policy and was not knowledgeable about employee health. CDI- copy given |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Dough pans stored with debris in them. Must clean properly. Observed trash can stored on prep table in dishroom. Must clean prep table properly before use. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-201.11 Separation-Storage - P: Discontinue storing degreaser on prep table with sauces. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Clean shelving throughout facility. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.13 Backflow Prevention, Air Gap - P: Observed plumbing under 3 comp directly plumbed. There is no air gap under 3 comp. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean walls where needed.
6-201.16 Wall and Ceiling Coverings and Coatings - C: Repair walls inside and outside restroom. Replace missing ceiling tiles where needed.
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Replace damaged floor tiles in restroom and kitchen where needed. |