|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety No certified food protection manager was onsite during time of inspection. A CFPM shall be onsite during all hours of operation. REPEAT. |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy, please visit: www.mecknc.gov/foodsafety PIC was unsure about how employees receive training on employee health policy, could not answer EHS questions about employee health and could not locate an employee health policy reference in the facility. CDI: EHS provided education and a EHP poster for employees to reference. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed containers of Alfredo noodles, grilled chicken, wings, fried chicken and American cheese being held in prep flip top cooler all above 41F. See temp chart. CDI: PIC placed all items in WIC to rapidly cool as he stated the items were in the unit for approx. 2 hours. VERIFICATION REQUIRED in 3 days to ensure cooler is holding foods at proper temperature. REPEAT. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken handle on prep reach in cooler. Replace broken handle.
4-502.11(A) Maintain utensils in good repair. Observed scoop with broken off handle being stored in large container of cornmeal. Replace scoop. |